- Half pound to a pound of cheese
- Raw pork
- Raw perch
- A head of garlic
- Garlic salt
- Dog food
- A hand full of minnows
- A splash of flour
If that is too disturbing of a stinkbait recipe, leave at least a pound of chicken livers in the sun for a few hours. Chop up the meat and mix it with a pound of hot dogs in a blender or food processor. Obtain a bottle or jug that has at least a gallon capacity and fill it with the chicken liver/ hot dog mixture and a full loaf of shredded bread. Add a can of corn, two cans of nacho cheese, ¼ bottle of Tabasco sauce, and twelve diced worms. Pour the entire mixture onto a flat surface and, using gloves, knead it until it is doughy and thick. Return it to the container and place it in the hot sun for 3 hours.