- Half pound to a pound of cheese
 - Raw pork
 - Raw perch
 - A head of garlic
 - Garlic salt
 - Dog food
 - A hand full of minnows
 - A splash of flour
 
If that is too disturbing of a stinkbait recipe, leave at least a pound of chicken livers in the sun for a few hours. Chop up the meat and mix it with a pound of hot dogs in a blender or food processor. Obtain a bottle or jug that has at least a gallon capacity and fill it with the chicken liver/ hot dog mixture and a full loaf of shredded bread. Add a can of corn, two cans of nacho cheese, ¼ bottle of Tabasco sauce, and twelve diced worms. Pour the entire mixture onto a flat surface and, using gloves, knead it until it is doughy and thick. Return it to the container and place it in the hot sun for 3 hours.
No comments:
Post a Comment